Food Friday – Homemade Spicy Mustard

Cross-posted on MoMWoW.
I was out of mustard and I decided to experiment with the ground mustard seed I had sitting in my spice rack. I remembered when I was in college my mom telling me that I could make my own mustard out of mustard seed and vinegar. It was so easy to make and delicious. It tastes like a horseradish mustard. The key is to let it sit in the fridge for 24 – 48 hours before using it.

Dawn’s Spicy Mustard

4 Tbsp – Powdered Mustard Seed
4 Tbsp – White Vinegar
1/4 tsp – Turmeric Powder
1/4 tsp – Garlic Powder
1/4 tsp – Onion Powder
1/4 tsp – Paprika Powder

blend everything together and place in a sealed jar. Put the jar in the fridge and it is ready to use in 24-48 hours. I add a little water to get the consistency I want.

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