I have been on the paleo diet for 2 weeks and have so much natural energy it still amazes me. I feel like dinner planning is so much easier having a basic plan. It is also easier to keep sweets and bad carbs out of our diet when there are so many delicious substitutes. Last weekend a group of friends got together and we celebrated our children’s 2nd birthdays with a pot luck picnic. Quite a few of us are now doing the paleo diet so it was interesting to see the things everyone brought. My favorite were the mock chocolate chip cookies. they melted in my mouth having the texture of a soft peanut butter cookie. DELICIOUS!! I found a similar recipe to try.
My attempt is well, very good for a first try. I added my own twist to it. I used the recipe from Fast Paleo as my base.
- 3 1/4 cups Almond Flour
- 1/2 cup Coconut Oil
- 1/4 cup Honey
- 1/4 cup Pure Maple Syrup
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon of Pure Almond Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/2 cups Dark Chocolate Chips
- 2 eggs
Preheat the oven to 375 degrees (F). Line a cookie sheet with a silicone mat, parchment paper or aluminum foil. In a large bowl combine 3 1/4 cups of almond flour, 1 teaspoon cinnamon, a teaspoon of salt and a teaspoon of baking soda. In a medium bowl, mix together 2 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon pure almond extract, 1/2 cup of coconut oil, 1/4 cup pure maple syrup and 1/4 cup of honey. Combine the wet and dry ingredients then add 1 1/2 cups chocolate chips. Spoon them onto the lined pan and put them in the oven. Bake for about 8-10 minutes (the tops will start to get golden brown). If they go longer than that the bottoms burn because of the sugar in the honey.
Should make between 18-24 cookies depending on size.